Pecca Group Celebrates Festival of Lights 2025

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The Festival of Lights, Diwali, celebrated on October 20, 2025, is a vibrant festival mainly observed by Hindus and Sikhs. It is a public holiday throughout Malaysia and one of the most significant celebrations for the Indian community across the nation.

Diwali symbolises the triumph of light over darkness and good over evil. In conjunction with the occasion, Pecca Group organised a pre-Deepavali celebration on October 17, 2025, to commemorate the festival. Local staff members were given time off to participate in the joyous event.

The celebration began at 11:45 a.m., with guests arriving and being warmly welcomed. The event officially commenced with an opening speech by the Chief Operating Officer (COO), who expressed gratitude to all employees for their hard work and dedication throughout the year. Also in attendance were Group Managing Director and Founder, Datuk Teoh Hwa Cheng, and Executive Director, Datin Sam Yin Thing, whose presence added to the festive spirit.

The COO acknowledged that while 2025 has been a challenging year, the company has continued to rise to new heights and secured several exciting collaborations. He urged all staff to remain committed and continue striving for excellence in the future. He concluded his speech by wishing everyone a very Happy and Blessed Diwali, expressing hope that the Festival of Lights would bring joy, brightness, and prosperity to all.

A highlight of the event was the decorated hall and the fashion walkway competition, which featured male and female category. Staff dressed in traditional Indian attire, with women wearing sarees and men donning dhotis get to participate in this competition showcasing their creativity and cultural appreciation. The Best Dressed Male and Female were crowned at the end of the session with exclusive gifts.

For those interested in arts and crafts, a henna section was also set up, allowing staff to get beautiful temporary ink designs.

The event concluded with a group photo and video session, followed by a luncheon featuring a spread of delicious traditional Indian cuisine.

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